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GRAPE VARIETY: 100% chardonnay
SURFACE AREA: 0.8 hectares with westerly exposure.
PRODUCTION: approx. 8.000 bottles Vinification and storage entirely in stainless steel.
AGEING: maturation for 9/10 months partly in steel, partly in a large French barrel, partly in 300 L amphorae. Minimum 6 months in the bottle before marketing;.