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GRAPE VARIETY: 100% chardonnay
SURFACE AREA: 0.2 hectares in the Trifolera zone, with westerly exposure.
PRODUCTION: approx. 1.200 bottles
AGEING: vinification and ageing for 9/10 months in small French wood barrels (225 L), 40% new and 60% used for the second time. Minimum 6 months of maturing in the bottle before being released for sale.