2006: gorgeous vintage. Powerful, strict and very fresh for a bottle that you can store for many many years!
GRAPE VARIETY: 100% nebbiolo SURFACE AREA: 1 hectares in the “Rabajà” zone, with south, south-westerly exposure. PRODUCTION: approx. 6.000 bottles AGEING: 40 months in Slavonian and French oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 3 years of maturing in the bottle before being released for sale.