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GRAPE VARIETY: 100% nebbiolo
SURFACE AREA: 1 hectare in the “Rabajà” zone, with south, south-westerly exposure.
PRODUCTION: approx. 6.000 bottles
AGEING: 12 months in Slavonian and French oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale.